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  • Effect of malting period on physicochemical properties

    Finger millet Eleusine coracana L Gaertn is a small seeded subsis tence food crop belonging to the grass family Poaceae It has other several names but is more commonly known as ragi or madua in India rapoko or poho in Zimbabwe/South Africa and dagussa or tokuso in Ethiopia Kumar etal 2016 NCR 2008 Twelve percent 12 of

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  • Effect of radiation processing on bioactive components of

    Finger millet Eleusine coracana is an important staple food in eastern and central Africa Asia as the same some of regions in India Finger millet is an important food grain to treat malnutrition because it contains typical bioactive components like amino acids iron calcium phosphorus fibre and vitamins may undergo several changes at molecular level when subjected to different types of

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  • Transcriptome analysis of finger millet Eleusine coracana

    Finger millet Eleusine coracana L Gaertn an important hbox C 4 species is known for its stress hardiness and nutritional significance.To identify novel drought responsive mechanisms we generated transcriptome data from leaf tissue of finger millet variety GPU 28 exposed to gravimetrically imposed drought stress so as to simulate field stress conditions.

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  • EFFECTS OF SOAKING AND GERMINATION TIME ON THE

    ENGINEERING PROPERTIES OF FINGER MILLET ELEUSINE CORACANA Ashwani Kumar1 2 Amarjeet Kaur1 Vikas Kumar2 and Yogesh Gat2 1Deptt of Food Science and Technology Punjab Agricultural University Ludhiana India 1Department of Food Technology and Nutrition Lovely professional University Phagwara India

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  • Assessment of the rates of thiocyanate in treated and

    Keywords Eleusine coracana Kenya Mogotio red and brown finger millet treated and untreated INTRODUCTION Goiter is an intumescence on the thyroid gland Its establishment is critically associated with the balance between iodine and thiocyanate Toure et al stated that a goitrogen is discovered in some African diets 2003 .

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  • Studies on the suitability of roller flour mill hammer

    Ragi Eleusine coracana germinated for 72 h was malted and converted into white flour after moist conditioning using i roller flour mill ii hammer mill and iii plate grinder Yields obtained were 57 64 and 66 resp Chemical composition of flours obtained in break rolls reduction rolls total flour residues and that of wet processing residue is given.

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  • Design Fabrication and Performance Evaluation of

    95 Proceedings of 6th International Conference on Dry Zone Agriculture ICDA 2020 Faculty of Agriculture University of Jaffna Sri Lanka 3rd and 4th December 2020 Design Fabrication and Performance Evaluation of Millets Eleusine coracana Cleaning Machine for Domestic Level K.I.T.M Palugaswewa1 2 B.D.M.P.B Dissanayake1 and M Prabhaharan2 1National Institute of Post

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  • Order Ragi Finger Millet Eleusine coracana OnlineIndi

    IndianJadiBooti RagiRaagiMandwaMaduaFinger MilletEleusine coracana Condition Authentic Clean and Sorted Delivery Usually Delivered in 37 Working Days Packaging IndianJadiBooti Products comes in our Branded Packaging We do not comprise on the quality and provides only the best.

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  • PDF Genetic diversity and population structure of

    The genetic relatedness of three varieties of finger millet Eleusine coracana L with varying seed coat color namely PRM 1 Brown PRM 701 White and

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  • Physico chemical Characteristics Functional Properties

    koda Eleusine coracana and to study the effect of domestic processing on their nutritional and functional quality Koda grains were procured from local farmers of Sirmaur district of Himachal Pradesh Physical properties i.e length and width were determined Water absorption capacity

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  • Eleusine coracana Wikipedia Republished / WIKI 2

    Eleusine coracana or finger millet is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia is a tetraploid and self pollinating species probably evolved from its wild relative Eleusine africana. Finger millet is native to the Ethiopian and Ugandan highlands Interesting crop characteristics of finger millet are the ability to

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  • Farmers Finger Millet Eleusine coracana L Gaertn

    Farmers Finger Millet Eleusine coracana L Gaertn Seed Management Practices in West Gojjam Zone Northwestern Ethiopia Finger millet is one of the major growing crops in Amhara region particularly in West Gojjam Zone in maintaining food and nutrition security.

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  • Finger Millet Eleusine coracanaScienceDirect

    Finger millet Eleusine coracana is a grass crop grown in Africa India Nepal and many countries of Asia.The plant and grain is resistant to drought pests and pathogens It is rich in polyphenols and particularly in calcium The double headed trypsin α amylase inhibitor from this grain has been isolated and characterized extensively.

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  • Engineering Properties of Finger Millet Eleusine coracana

    Key words Physical properties Bulk density Angle of repose Finger millet Eleusine coracana Introduction Finger millet Eleusine coracana also known as ragi ragulu nachani or nagli is one of the important millet in India The annual production of finger millet is

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  • coracana cleaning and grinding machinevdnw

    Grinding produces a lot of swarf which is then circulated through your grinding machine via machine coolant Keeping your coolant free of swarf and other contaminants is an important task Dirty or contaminated coolant can cause a number of problems including 1.

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  • African Journal of Biotechnologygenetic diversity and

    Eleusine coracana is an annual allotetraploid 2n=4x=36 that belongs to grass family Poaceae This research aimed to investigate level of genetic diversity of 80 accessions using ISSR markers DNA was extracted from a bulk of three plants per accession using a modified CTAB method Six ISSR primers amplified a total of 45 clear and reproducible bands.

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  • Effect of malting period on physicochemical properties

    1 INTRODUCTION Finger millet Eleusine coracana L Gaertn is a small seeded subsistence food crop belonging to the grass family Poaceae It has other several names but is more commonly known as ragi or madua in India rapoko or poho in Zimbabwe/South Africa and dagussa or tokuso in Ethiopia Kumar et al 2016 NCR 2008 .Twelve percent 12 of the global millet area is

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  • Expanded Understanding of Eleusine Diversity and

    ii Abstract Eleusine including 9 to 12 species is a small genus of annual and perennial grass species within the Eragrosteae tribe and Chloridoideae subfamily There are very few genomic information about this genus The primary goal of this dissertation research is to expand understanding of Eleusine diversity and evolution.

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  • Academic Sciences Asian Journal of Pharmaceutical and

    Eleusine coracana seeds were collected from local market and authenticated from Agharkar Research Institute Pune The seeds were washed and dried under the sun The dried seeds were powdered in a mixer grinder and sieved through a 40# sieve Extraction The powdered plant sample 2g was extracted using 0.1M citric

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  • Variation of Nutritional and Anti Nutritional Contents in

    Finger millet Eleusine coracana is an important food and fodder crop in arid and semi arid lands ASALs of Africa and Asia where it performs well than other cereals 1 2 Because of its ability to tolerate drought under poor soil conditions it is deemed an important crop to

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  • Engineering properties of finger millet Eleusine coracana

    inger millet Eleusine coracana L is also known as African millet Koracan Ragi in India Bulo Uganda Wimbi Swahili and Telebun Sudan It is an important cereal crop for subsistence agriculture in the dry areas of Eastern Africa India and Srilanka India is one among the major cereal producing countries in the world The finger millet

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  • Accelerated fermentation of Idli batter using Eleusine

    Europe PMC is an archive of life sciences journal literature The present study focuses on reduction in fermentation time of idli batter and its enrichment with calcium and iron using finger millet and pearl millet Fermentation time decreased from 12 to 6 h

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  • Genetic diversity and population structure of Ethiopian

    Eleusine coracana commonly called finger millet is an annual allotetraploid 2n=4x=36 genome constitution AABB cultivated plant that belongs to the grass family Poaceae subfamily Chloridoideae There are about nine species under the genus Eleusine Gaertn Two species Eleusine indica and Eleusine floccifolia are believed to

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  • USB2Decorticated finger millet Eleusine

    The present disclosure provides decorticated finger millet Eleusine coracana and processes for preparing decorticated finger millet In one implementation decorticated finger millet is prepared by hydrating the millet near to its saturation moisture content and heat treating the hydrated millet to induce starch gelatinisation rupture of granular structure formation of lipid amylose

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  • Effect of Hydrolysis Reaction Time on the Reducing

    and Finger millet Eleusine coracana starch for bioethanol production was studied The starches were extracted from the feedstocks by wet and dry milling methods They were gelatinized at slurry concentrations of 2.0 2.5 3.0 and 3.5 mL/g for Acha and slurry concentrations of 2.5 3.0 3.5 and

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  • eleusine coracana cleaning and grinding machine

    Eleusine coracana Eleusine coracana or finger millet is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia is a tetraploid and self pollinating species probably evolved from its wild relative Eleusine africana Get price Get price

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  • coracana cleaning and grinding machine

    eleusine coracana cleaning and grinding machine Grinding Machines Manufacturers on T1 Machinery from Discover our recommendations of Grinding Machine supplier and manufacturers Eleusine coracanaWikipedia Eleusine coracana or finger millet is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and .

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  • Research Paper Study on milling techniques for finger

    HIND AGRICULTURAL RESEARCH AND TRAINING INSTITUTE Study on milling techniques for finger millets Eleusine coracana K.T RAMAPPA S.B BATAGURKI A.V KAREGOUDAR AND H SHRANAKUMAR Key words Milling efficiency Milling loss Feed rate Fineness modulus ABSTRACT Flour mill laboratory model was evaluated for its milling performance for two ragi

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  • Free sugars and non starchy polysaccharides of finger

    Studies on the suitability of roller flour mill hammer mill and plate grinder for obtaining a refined flour from malted ragi J Food Sci Technol 18 37 9 Malleshi N G Desikachar H S R 1982 Formulation of a weaning food with low hot paste viscosity based on malted ragi Eleusine coracana and green gram Phaseous radiatus J.

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  • Evaluation of Anti cancer Potential of Ragi Bifunctional

    Finger millet Eleusine coracana Gaertn commonly known as ragi India is a staple food grain for many peo ple of India Sri Lanka and Africa for its excellent nutritio nal value Barbeau and Hilu 1993 Finger millet is a wholesome food for diabetics and infants and is a well known folk medicine for leprosy liver disease pleurisy

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  • ALLELOPATHIC EFFECTS OF Lantana camara L ON

    rugosum Vernonia cinerea and minor paddy field weed Eleusine coracana which is found in the wet zone paddy fields but an important crop species in drier parts of Sri Lanka The aim of the study was to identify the impact on germination and seedling growth of these weeds in the presence of Lantana allelochemicals 70

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  • Screening of Eleusine coracana germplasm for blast

    Some 64 75 finger millet germplasm entries were evaluated at the Zonal Agricultural Research Station UAS Bangalore Karnataka India for their reaction to natural epiphytotics of blast for four consecutive years During kharif anywhere between 1 and 12 entries were free from both neck and finger blast Magnaporthe grisea incidence.

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  • Bioactive compounds antioxidant activity and consumer

    The flours of finger millet Eleusine coracana from light brown and dark brown varieties fermented spontaneously for 96 h were evaluated for their bioactive compounds antioxidant activity and physicochemical properties The consumer acceptability of the fermented porridges was also determined.

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